Fried rice and veggies
Fried rice and veggies

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice and veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crack in the eggs and stir through with the teriyaki sauce. Stir fry the rice: Return the wok to the burner over high heat, add the remaining tablespoon of oil, then add the cooled rice. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Place rice and water in a medium saucepan, and bring to the boil.

Fried rice and veggies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried rice and veggies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fried rice and veggies using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice and veggies:
  1. Take Rice
  2. Take Chicken /beef which ever one available
  3. Take Liver
  4. Take Carrot
  5. Prepare Green beans
  6. Make ready Green pepper
  7. Make ready Green peas
  8. Prepare Sweet corn
  9. Make ready Kidney beans
  10. Take Onion fresh pepper /Cameroon pepper
  11. Make ready cube Stock
  12. Make ready Curry&tyme
  13. Take Ginger&garlic
  14. Get Mr Green or any other fried rice Ingridents
  15. Prepare Cucumber
  16. Take Mayonnaise
  17. Take Vegetable oil
  18. Get Salt to tase

Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly.

Steps to make Fried rice and veggies:
  1. Cook the chicken/beef and liver pour in your diced onions,ginger,garlic,stock cube, curry,tyme,and salt cook till the chicken is done sieve and set aside.
  2. Use the chicken stock to boil your rice to when it's almost done sieve and set aside. Pour in some vegetable oil in a frying pan and fry your chicken or beef when that is done use the same oil used in frying the chicken to fry the veggies.
  3. Pour the oil into a big pot now pour in the diced onions into the pot,diced liver, curry&tyme, your fried rice ingredient or Mr Green, green peas, carrot, green beans, sweet corn, kidney beans,green pepper, fresh pepper and a little bit of Cameroon pepper, ginger and garlic, stock cube and salt to taste fry for 2mins then pour in your already boiled rice and mix thoroughly let it simmer for 3mins then your delicious fried rice is ready Bon appeti
  4. Wash and grate the cabbage and carrot pour in a bowl add mayonnaise and combine your Cole slaw is ready chop your cucumber as desired and serve enjoy.

Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. The rice should brown up a bit. Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead.

So that is going to wrap it up with this exceptional food fried rice and veggies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!