Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple jollof rice, with coleslaw, fried chicken and plantain. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
  1. Make ready 3 Cups Rice (washed)
  2. Prepare Chicken(washed,seasoned &Fried)
  3. Get Chicken stock(stock from boiled chicken)
  4. Take Tomatoes(sliced and Diced)
  5. Prepare Pepper(sliced&diced)
  6. Get Onions(sliced)
  7. Make ready Tatashe
  8. Make ready Gino tomatoes paste
  9. Prepare Curry
  10. Prepare Thyme
  11. Prepare Ginger
  12. Prepare Garlic
  13. Take Knorr chicken
  14. Take Veg oil
  15. Take Salt
  16. Make ready Pineapple (washed and diced)
  17. Make ready Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna
  18. Make ready Ripe Plantain(washed,sliced,salted and fried)

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. To make the meal even better, I served it with.

Instructions to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
  1. Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside.
  2. In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry.
  3. Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil.
  4. Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry.
  5. Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,
  6. Ur Pineapple Jollof rice is ready.
  7. Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain.

For an extra special and authentic touch, serve jollof rice with fried. To make the meal even better, I served it with. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground. Wash the chicken and place it in a non-stick large pot (enameled cast-iron casserole dish works very well).

So that’s going to wrap this up with this exceptional food pineapple jollof rice, with coleslaw, fried chicken and plantain recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!