Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s steamed dumplings in chicken soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Whosayna’s Steamed Dumplings in Chicken Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Make ready Dumplings Dough:
- Make ready 1 cup Rice Flour
- Prepare 1/2 cup Corn Flour
- Get 1/4 cup All Purpose Flour
- Take 1/4 cup Wholemeal Flour
- Get 1 tsp Yeast
- Prepare 2 tsp Oil
- Get 1 tsp Salt
- Make ready 2 tbsp Yogurt
- Make ready Dumplings Filling:
- Make ready 1/4 kg Chicken Boneless (chopped)
- Make ready 2 cups Cabbage (shredd)
- Get 1/4 cup Capsicum (cubes)
- Take Salt (as required)
- Make ready 1/4 tsp BlackPepper powder
- Make ready Dash WhitePepper
- Make ready 4 Garlic Cloves (chopped)
- Make ready Small pc of Ginger (chopped)
- Prepare 1 Green Chilli (chopped)
- Make ready Soup:
- Take 1/2 cup Chicken Boneless (chopped)
- Make ready 1 Lemon Grass (stem), chopped
- Prepare Salt (as required)
- Take 1/4 bunch Spinach (leaves)
- Get 1/4 tsp BlackPepper powder
- Take 5 Garlic Cloves (chopped)
- Prepare 1 tbsp Ginger (chopped)
- Prepare 1/4 tsp Turmeric powder
- Get 1/4 cup Sweet Corn
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Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
Whosayna's Steamed Dumplings in Chicken Soup. Before you jump to Whosayna's Steamed Dumplings in Chicken Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Whosayna's Steamed Dumplings in Chicken Soup Recipe by Husseina Nazir - Cookpad India. Here is how you achieve that. Great recipe for Whosayna's Steamed Dumplings in Chicken Soup.
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