Chicken curry
Chicken curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have chicken curry using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry:
  1. Take Chicken
  2. Make ready Frying oil
  3. Prepare Carrots
  4. Get Green and Red ball peppers
  5. Take Scotch bonnets
  6. Get Garlic, Ginger
  7. Make ready Corn flour
  8. Take cubes Stock
  9. Take Curry, turmeric, thyme, other spices

The addition of lentils, spinach and tinned tomatoes helps get some veg into them too. South Asian chicken curry Dale Pinnock's red lentil and chicken curry recipe helps to lower cholesterol and it's rich. Save this collection Share this collection. Season the chicken strips and brown quickly all over until sealed (you may need to do this in batches adding the third tablespoon of oil, if needed).

Steps to make Chicken curry:
  1. Wash chicken cutlets and add to a pot. Add thyme, seasoning cubes and a very little water to cook; this is because the chicken releases it's own water.
  2. When cooked, fry in oil but keep the chicken stock. Don't forget to fry it lightly not the usual golden brown.
  3. Now to the soup, add some oil and onions in a pot
  4. Add the grounded scotch, garlic, ginger and red ball peppers
  5. Add the remaining chicken stock and some more water. Add the curry, turmeric and other spices. Bring to a boil
  6. Add the seasoning cubes and fried chicken into the pot
  7. After cooking for about 5 minutes add the diced carrots, green peppers and cabbage
  8. Now mix some teaspoons of cornstarch into a smooth consistency. Add to the soup
  9. It should look something like this
  10. I served it with couscous.

Save this collection Share this collection. Season the chicken strips and brown quickly all over until sealed (you may need to do this in batches adding the third tablespoon of oil, if needed). Remove with a slotted spoon to a plate. A chicken curry is the ultimate crowd pleaser and an absolute must-have on an Indian dinner party menu. India boasts of various flavours of chicken curries from different regions.

So that is going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!