Chilli Chicken
Chilli Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chilli Chicken is something which I have loved my entire life. They are nice and they look fantastic.

Full of flavour these varieties of Mexican whole dried chillies are perfect for cooking. Perfect for the any keen cook to make your cooking delicious Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a large frying pan or wok over a medium heat.

To get started with this particular recipe, we must prepare a few components. You can have chilli chicken using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken:
  1. Prepare 500 gm boneless chicken, thin cubes
  2. Make ready 2 tsp ginger-garlic paste
  3. Get 4 green chillies
  4. Prepare 2 tsp kashmiri chilli powder
  5. Prepare 1/2 tsp pepper powder
  6. Prepare 2 tsp soya sauce
  7. Get 2 tsp chilli sauce
  8. Get 1 tsp tomato sauce
  9. Make ready 1/2 tsp corn flour
  10. Make ready 2 onions, thinly sliced
  11. Prepare 1/2 capsicum, thinly sliced
  12. Get 1 tomato pureed
  13. Get as needed Oil
  14. Make ready to taste salt,
  15. Get 1/2 cup chicken stock
  16. Get Marination :
  17. Get 2 tsp corn-flour
  18. Make ready 1 tsp kashmiri chilli powder
  19. Get 1 tsp ginger-garlic paste
  20. Prepare 1 tsp soya sauce
  21. Make ready 1 tsp chilli sauce
  22. Take to taste salt

Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Heat the oil in a large pan and fry the onion until softened.

Instructions to make Chilli Chicken:
  1. Marinate washed chicken with chilli powder, ginger-garlic paste, soya sauce, chilli sauce and salt. Keep aside for 1 hour.
  2. Meanwhile, cut onions and capsicum.
  3. Add corn flour to marinated chicken and mix well.
  4. To make sauce, take a bowl and add soya sauce, chilli sauce, red chilli powder and mix well.
  5. Heat oil in a pan and fry chicken till golden brown.
  6. Remove excess oil from pan and keep only 4 spoons of oil in the pan. Add garlic, sauté for a minute. Then add onion, capsicum, green chillies and fry till they become slightly soft.
  7. Pour the sauce we have prepared and let the sauce bubble up. Add tomato puree and salt. Saute for 2 minutes.
  8. Add fried chicken and fry for 2 – 3 minutes.
  9. Add chicken stock and cook for 4 – 5 minutes.
  10. Serve hot chilli chicken with rice.
  11. Note – If you don’t get red colour, you can add a pinch of red food colour.

Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Heat the oil in a large pan and fry the onion until softened. Stir in the spices and cook for a few secs. Bring to the boil and add the chorizo and chicken thighs. Fry onions and garlic in the olive oil over medium heat until soft.

So that is going to wrap it up for this special food chilli chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!