Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, prawn balls & 'harusame' soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Prawn Balls & 'Harusame' Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Prawn Balls & 'Harusame' Soup is something that I have loved my whole life.
Free UK Delivery on Eligible Orders! Put the sesame seeds in a bowl. Roll each prawn ball in the seeds to coat and transfer to a plate. With wet hands, form into small balls.
To get started with this particular recipe, we must first prepare a few components. You can have prawn balls & 'harusame' soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Balls & 'Harusame' Soup:
- Make ready 250 g Prawns (Frozen OR Fresh)
- Get 1/2 teaspoon Grated Ginger
- Make ready 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
- Prepare 1/2 Egg White
- Make ready 1 pinch Salt
- Take White Pepper
- Take 1 tablespoon Potato Starch OR Corn Starch Flour
- Make ready 200 g Dry Harusame Noodles
- Get Toasted Sesame Seeds
- Prepare <Soup>
- Get 1-2 tablespoons Sake (Rice Wine)
- Prepare 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Take 1 teaspoon Salt
- Get 1 tablespoon Soy Sauce
Whizz prawns, garlic, ginger and spring onions in a food processor to a fairly smooth paste. Mix the flour, baking powder and cold water together until a smooth batter forms. Heat the vegetable oil in a wok or turn on a deep fat fryer. Add prawns and flour with a sherry splosh, and blitz again.
Steps to make Prawn Balls & 'Harusame' Soup:
- Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well.
- Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil.
- Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce.
- Cook ‘Harusame’ or noodles of your choice as instructed and drain well.
- Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve.
Heat the vegetable oil in a wok or turn on a deep fat fryer. Add prawns and flour with a sherry splosh, and blitz again. Sautée red chillies with garlic, fennel seeds and tomatoes for a delicious and easy pasta sauce base - finish with crunchy parsley breadcrumbs. Crispy fried prawn (shrimp) balls tossed in homemade sweet and sour sauce with simple ingredients. Healthier and tastier than regular Chinese takeout.
So that’s going to wrap this up with this exceptional food prawn balls & 'harusame' soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
