Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken manchow soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Manchow soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Manchow soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken manchow soup using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchow soup:
- Make ready 1/2 carrot
- Make ready 1/2 cabbage
- Prepare 2 button mushroom
- Prepare 1/4 capsicum (green pepper)
- Prepare 1/2 spring onions
- Make ready 1 tablespoon refined oil
- Get 1 tablespoon ginger
- Make ready 2 cloves garlic
- Get 2 cup chicken stock
- Get 1 green chilli
- Get 1/4 teaspoon red chilli sauce
- Make ready 1 tablespoon soy sauce
- Prepare 1/2 cup chicken
- Take 1 egg
- Prepare 2 teaspoon corn starch
- Make ready to taste salt
- Get to taste black pepper
- Take as needed water
Chicken, mushrooms, carrots and other veggies simmered in mild flavors. Chicken manchow soup is a popular fusion soup of Indo Chinese cuisine made using different types of vegetables like beans, carrots, cabbage, mushroom and tomato. Small cubes of chicken pieces are simmered with vegetables and herbs and seasoned with salt, pepper and soya sauce. Beaten eggs are used to make it.
Instructions to make Chicken Manchow soup:
- Heat oil in a wok/ kadhai add the chopped spring onions to it along with the sliced mushrooms. Saute them for a minute and then add chopped ginger and garlic.
- Add the finely chopped capsicum, carrot, cabbage Cook until they become tender.
- After the veggies appear cooked, add the chicken pieces along with the chicken stock to the pan. Boil for a minute or two and then add chopped green chilli, red chilli sauce and soy sauce to it. Stir continuously over medium flame.
- Beat 1 egg in bowl and it to soup stir continuously
- Now, in another bowl, add some water and mix the corn starch in it. Once done, add this mix to the pan with soup. Keep stirring continuously until the soup becomes thick and add salt and pepper to it.
- Chicken Manchow Soup is now ready. Serve hot.
Small cubes of chicken pieces are simmered with vegetables and herbs and seasoned with salt, pepper and soya sauce. Beaten eggs are used to make it. The origin of Manchow Soup is Meghalaya, located between Assam and Bangladesh. The dark brown soup is prepared with vegetables, scallions, and chicken, thickened with broth and corn flour, and flavoured with generous doses of soy sauce, salt, garlic and chili peppers. Chicken Manchow Soup is a super easy Chinese restaurant-style soup.
So that is going to wrap it up for this special food chicken manchow soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
