Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, zero oil chicken veg soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zero oil Chicken Veg Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zero oil Chicken Veg Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zero oil Chicken Veg Soup:
- Get 2 large size carrots
- Get 1 medium red onion
- Take 2-3 sticks celery
- Take 1 green capsicum
- Take 6-7 pieces cremini mushroom
- Make ready 1 broccoli
- Make ready 1 tbsp chopped ginger
- Make ready 1/2 cup frozen sweet corn
- Make ready 3-4 pieces green chilli
- Get 6 pieces dumpling (optional)
- Make ready 150-200 g boneless roasted chicken
- Take 900 ml chicken broth
- Make ready 1/4 cup chopped green shallots
- Get 1/4 cup chopped cilantro
- Take to taste Salt
- Take 5-6 tbsp lemon juice
- Make ready 1/2 tbsp tandoori masala
- Get 1/2 tbsp crushed black pepper (optional)
- Take As required Water
- Get Pinch red chili powder (optional)
Chicken manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of crispy noodles and chunks of chicken. A mix of finely chopped nutritious veggies sauteed along with Chinese sauces, cooked in flavourful vegetable stock and thickened with corn flour. The dark brown aromatic broth studded with colourful veggies - makes your mouth water as soon as. Add carrots to the onions and garlic.
Steps to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
The dark brown aromatic broth studded with colourful veggies - makes your mouth water as soon as. Add carrots to the onions and garlic. Saute for about two more minutes. Add the chicken broth, corn, peas and green beans to the pot. Mist a large, deep pan with cooking spray and put over a medium-high heat.
So that is going to wrap it up for this exceptional food zero oil chicken veg soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
