Baked Pumpkin With Chicken Sauce
Baked Pumpkin With Chicken Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked pumpkin with chicken sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baked Pumpkin With Chicken Sauce Hiroko Liston Melbourne, Australia. In Japan, pumpkins are often cooked in soy sauce flavoured broth.

Baked Pumpkin With Chicken Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Pumpkin With Chicken Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked pumpkin with chicken sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pumpkin With Chicken Sauce:
  1. Take 1/4 Kent Pumpkin
  2. Take 200 g Chicken Mince
  3. Make ready 1 small piece Ginger *grated
  4. Take 1 teaspoon Oil
  5. Make ready 1/2 cup Dashi OR Chicken Stock *OR Water
  6. Take 1 tablespoon Sugar
  7. Make ready 2 tablespoons Soy Sauce *may need extra 1 tablespoon
  8. Prepare 1-2 tablespoons Mirin
  9. Take 1/2 tablespoon Potato Starch Flour OR Corn Starch Flour *mixed with 1 tablespoon Water
  10. Get 1 Spring Onion *finely chopped

In Japan, pumpkins are often cooked in soy sauce flavoured broth. All you need is a saucepan and I used to cook this dish in that way. But I can't do that here in Australia. The pumpkin that is closest to the common Japanese pumpkin is Kent.

Steps to make Baked Pumpkin With Chicken Sauce:
  1. Preheat the oven to 180°C. Clean the Kent Pumpkin, skin should be washed because you won’t peel it. Cut into 4 to 5cm pieces. No need to oil or season the pumpkin.
  2. Place pumpkin pieces on a large baking tray and bake for 30 minutes or until cooked.
  3. While the pumpkin is baking, prepare the sauce. Heat small amount of Oil in a small frying pan or saucepan, cook Chicken Mince and Ginger.
  4. When Chicken is cooked, add Dashi/Chicken stock, Sugar, Soy Sauce and Mirin. Taste the flavour. Depending on the stock that you use, extra Soy Sauce might be needed.
  5. Bring the sauce to the boil, gradually add Starch mixture, stirring, to thicken the sauce.
  6. Place baked pumpkin in the serving bowl or deep plate, cover with the sauce. Sprinkle finely chopped Spring Onion on top and serve hot.

But I can't do that here in Australia. The pumpkin that is closest to the common Japanese pumpkin is Kent. Baked chicken and pumpkin with herbed cream sauce is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make baked chicken and pumpkin with herbed cream sauce at your home. Baked chicken and pumpkin with herbed cream sauce may come into the following tags or occasion in which you are looking to.

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