Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Sauté the onion, jalapeño, and peppers with the spices. Pour the mixture into a slow cooker.

Crockpot Mexican Tortilla Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Get Soup Base
  2. Get stock/broth (i used my Turkey stock recipe)
  3. Make ready tomatoes
  4. Get Seasonings
  5. Take ground ginger, soul food seasoning
  6. Get cayenne pepper, ground sage, taco seasoning, ceviche
  7. Make ready seasoning
  8. Make ready all spice
  9. Make ready seasoning salt
  10. Prepare ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Make ready baking soda
  12. Take fresh time, destemmed
  13. Prepare Soup
  14. Prepare frozen corn
  15. Prepare garlic, minced
  16. Prepare Frozen black beans, optional
  17. Take onions
  18. Take lime juice
  19. Make ready coarsely chopped fresh parsley, cilantro
  20. Take bell pepper
  21. Make ready Meat (chicken or turkey)
  22. Get Garnish
  23. Make ready Cilantro
  24. Take Lime juice
  25. Take Tortilla chips, crumbled

Stir all of these ingredients together. Spray your slow cooker with nonstick spray. Combine all of the ingredients besides the optional toppings in a large slow cooker. Do not drain the diced tomatoes.

Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Combine all of the ingredients besides the optional toppings in a large slow cooker. Do not drain the diced tomatoes. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. This tortilla soup tastes better than anything you can get at a restaurant. Don't let the long list of ingredients fool you.

So that is going to wrap it up with this special food crockpot mexican tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!