Creamed Corn & Egg Soup
Creamed Corn & Egg Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamed corn & egg soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Creamed corn aka cream-style corn, is a soupy version of sweet corn. It is often sold in cans, and what is so special about it is the creamy texture.

Creamed Corn & Egg Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamed Corn & Egg Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Corn & Egg Soup:
  1. Make ready 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Take 1 small piece Ginger *grated
  3. Get 4 tablespoons Sake (Rice Wine)
  4. Prepare 1 teaspoon Sesame Oil for flavour
  5. Take 1 Canned Creamed Corn *400g
  6. Make ready Salt & White Pepper
  7. Get 1 tablespoon Potato Starch
  8. Get 1 tablespoon Water
  9. Make ready 1-2 Eggs *lightly whisked
  10. Get 1 Spring Onion *finely chopped

Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well. Cook over medium heat until thickened. Creamed corn is a classic side dish made by combining corn kernels and a cream sauce.

Steps to make Creamed Corn & Egg Soup:
  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
  2. Add Creamed Corn and mix well, and bring back to the boil.
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

Cook over medium heat until thickened. Creamed corn is a classic side dish made by combining corn kernels and a cream sauce. It is often served at Thanksgiving, Christmas, and other holiday dinners. Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob. It is commonly eaten in the Midwest and Southern states when corn is in season or around the holidays.

So that is going to wrap this up for this special food creamed corn & egg soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!