Venison Chili Pasta
Venison Chili Pasta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, venison chili pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bring Joy To Your Home With Fortnum & Mason Pasta. Keep Your Pantry Prepped With Delicious Things From Our Food Halls Add oil to a large skillet or pot and turn heat to medium high. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.

Venison Chili Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Venison Chili Pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison Chili Pasta:
  1. Make ready 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Take 1 tablespoon oil
  3. Get 2 tablespoon flour (can be gluten free)
  4. Make ready 1 tablespoon chili powder
  5. Make ready 2 cans Bushs Chili beans (drained)
  6. Take 1 can whole kernel corn (drained)
  7. Prepare 1 can Rotel (or diced tomatoes)
  8. Get 1 can tomato sauce
  9. Take 2 1/2 cups chicken stock
  10. Prepare 12 oz box of macaroni elbows (can be gluten free)
  11. Get 2 cups shredded cheddar cheese
  12. Make ready 1 small yellow onion (diced)
  13. Prepare 2 cloves garlic (minced or chopped)
  14. Make ready Brown sugar and Siracha sauce (to taste)

Remove from the pan with a slotted spoon on to a plate, leaving the fat in the pan. Million Dollar Venison Pasta is low in sugar for most people, high in fiber, protein, calcium, vitamin A, vitamin C, and iron. Unfortunately, for some, it might be too high in calories, total fat, sodium, and cholesterol. See tips below for making this a more diet-friendly recipe.

Steps to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

Unfortunately, for some, it might be too high in calories, total fat, sodium, and cholesterol. See tips below for making this a more diet-friendly recipe. Slow Cooker Venison in rich gravy JenniferNorbury. bacon. Melt the butter in a large pot over medium heat. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt.

So that’s going to wrap it up for this special food venison chili pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!