Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken manchow soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken Manchow Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Manchow Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken manchow soup using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchow Soup:
- Prepare For Fried Noodles
- Prepare 4 cups water
- Make ready 1 tsp salt
- Take 1 tsp oil
- Get 1 pack hakka noodles
- Get 1 tsp cornflour
- Make ready as required Oil for deep frying
- Get For Chicken Soup
- Prepare 150 gm boneless chicken breast, boiled and shredded
- Make ready 2 tbsp oil
- Prepare 2 tbsp spring onions finely chopped
- Make ready 1 tsp ginger finely chopped
- Make ready 1 tsp garlic finely chopped
- Prepare 1 small size carrot chopped
- Get 1/4 cup cabbage finely chopped
- Make ready 1/4 cup sweet corn
- Take 1/4 cup green peas
- Make ready as per taste Salt
- Take as per taste Crushed black pepper corns
- Get 1 tbsp soya sauce
- Prepare 1 tbsp red chili sauce
- Get 2 cups chicken stock
- Take 3 tbsp cornflour slurry
- Prepare 1 egg beaten
- Get 2 tbsp chopped spring onions green
- Prepare 1/2 tsp vinegar
The origin of Manchow Soup is Meghalaya, located between Assam and Bangladesh. The dark brown soup is prepared with vegetables, scallions, and chicken, thickened with broth and corn flour, and flavoured with generous doses of soy sauce, salt, garlic and chili peppers. Chicken Manchow Soup is a super easy Chinese restaurant-style soup. Keep yourself warm with this delicious and comforting soup during winters.
Steps to make Chicken Manchow Soup:
- Fried Noodles preparation:-
- In a large vessel take 4 cups water with 1 tsp salt and 1 tsp oil. Once the water comes to boil break in 1 pack hakka noodles. Boil for 5 minutes without overcooking.
- Drain off the noodles and rinse with cold water. Now add 1 tsp cornflour and mix gently.
- Deep fry in hot oil by spreading noodles uniformly stir occasionally on medium flame. Flip over and fry be both sides until the noodles turns crisp. Finally drain off the crispy noodles and keep it aside.
- Chicken Soup preparation:-
- Heat oil in a non-stick wok, add spring onions green chillies ginger garlic saute for 1 min. Add carrot, capcicum peas cabbage and saute for 1-2 minutes.
- Add salt crushed black pepper corns and soya sauce red chilli sauce and mix well. Cook for 1 min. Now add boil shredded chicken and toss for 30 second.
- Add chicken stock 1 Cup water and mix well. Let the mixture comes to boil. Add cornflour slurry and mix well. Cook until the soup thicken slightly. Add beaten egg into the soup and stir constantly. Add chopped spring onions onion greens and mix well. Add vinegar mix well. Switch off the flame.
- Transfer into a serving bowl and serve hot with fried noodles.
Chicken Manchow Soup is a super easy Chinese restaurant-style soup. Keep yourself warm with this delicious and comforting soup during winters. I feel any kind of soup is perfect for cold winters. Among all the soups, Chinese soup is my all-time favorite. Chicken manchow soup is a popular fusion soup of Indo Chinese cuisine made using different types of vegetables like beans, carrots, cabbage, mushroom and tomato.
So that is going to wrap it up for this exceptional food chicken manchow soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
