Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy chicken pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Chicken Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Healthy Chicken Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Browse new releases, best sellers or classics. Free delivery on eligible orders Put the chicken breast in a small pan (it needs to be a small pan so the chicken poaches in the milk). Add the milk, onion and bay leaf.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy chicken pie using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Healthy Chicken Pie:
- Make ready 2 chicken breasts
- Take 2 smoked bacon
- Prepare 2 carrots
- Prepare 1 large potato
- Take 1 pinch salt
- Make ready 1 pinch black pepper
- Take 150 grams frozen peas
- Take 250 grams pre made puff pasty
- Take 4 tbsp sunflower or vegatable oil
- Take 2 tbsp corn flower
- Make ready 1 liter warm water
- Make ready 100 ml hot water
- Prepare 2 Chicken Stock Pot
As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken. Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper. One of my main s ecrets to perfect healthy chicken pot pie!
Steps to make Healthy Chicken Pie:
- Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces.
- Heat a large sauce pan with 3 tablespoons of oil. (Medium heat)
- When the oil is warm add the bacon.
- When the bacon started to brown add the chopped onions.
- After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly.
- Using a slotted spoon empty the pan in to a clean bowl.
- Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil.
- Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together.
- Add 250ml of water to the pan and add 2 chicken stock pots. Stir well.
- In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce.
- Pour in 750ml of water, add peas, and season.
- Lower heat, stir and cover, letting chicken and veg simmer.
- Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above.
- To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving.
- Now eat and enjoy :)
Season with sea salt and black pepper. One of my main s ecrets to perfect healthy chicken pot pie! If you need the pie to be dairy free (and thus have been looking for a milk substitute for chicken pot pie), almond milk is an ideal choice. Place the crumpled filo on top of the chicken filling in the pie dish and repeat with the remaining filo sheets. Add the mushroom sauce into the pan with the chicken and tarragon then mix well.
So that is going to wrap this up for this exceptional food healthy chicken pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
