Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage tomato francese over ricotta gnocchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage tomato francese over ricotta gnocchi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sausage tomato francese over ricotta gnocchi is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- Make ready 1 1/2 cup ricotta cheese
- Get 1 cup flour
- Prepare 1/2 cup parmesan cheese
- Take 2 Italian sausages
- Make ready 1 cup chicken stock or broth
- Take 1 lemon
- Make ready 1 tablespoon corn starch
- Make ready 1 tomato
- Get 3 tablespoons butter
- Take Chives or parsley for garnish
Sausage tomato francese over ricotta gnocchi instructions. Drain ricotta on paper towels or cheesecloth. Ricotta Gnocchi with Tomatoes and Crispy Italian Sausage Ricotta gnocchi is quite rich and I love to lightly saute fresh tomatoes and toss in cooked gnocchi. It's simple to add some lovely sausage to the dish as well for the meat lovers in your life.
Instructions to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
Ricotta Gnocchi with Tomatoes and Crispy Italian Sausage Ricotta gnocchi is quite rich and I love to lightly saute fresh tomatoes and toss in cooked gnocchi. It's simple to add some lovely sausage to the dish as well for the meat lovers in your life. Scatter the gnocchi and mozzarella over the vegetables and sausage. Grill/Broil for a few minutes until golden and bubbling. Heat the oil in a large, deep frying pan over a high heat.
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