Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy egg chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Healthy egg chicken soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Healthy egg chicken soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Healthy egg chicken soup:
- Take 150 grams chicken
- Prepare 1 egg white
- Prepare 1 carrot
- Prepare 1 capsicum
- Take 4 tsp sweet corn
- Get 4 tsp white peppar
- Prepare 100 gms beans
- Take 3 cups water
- Prepare 4 tsp butter
- Prepare 5 tsp corn flour
- Make ready 1 onion
- Prepare 2 garlic cloves
- Get 1 cucumber
- Make ready 5 green chillies
- Get 1 tsp black peppar
- Get 2 tsp black salt
- Take 1 tsp salt
This simple egg drop soup recipe makes use of leftover chicken to create a light, comforting and delicious meal. One of my favorite quick cooking Chinese soup is a simple egg drop soup. It's so easy to prepare and takes just minutes to cook. Great as a light meal or you can throw in extra ingredients if you.
Instructions to make Healthy egg chicken soup:
- At first cut the vegetables into small size.
- Then boiled them in cooker with salt.
- Then wash the chicken pieces by water
- Then boiled the pieces of chicken in water with sugar and salt
- Then add butter in pan and melt it.
- After that add onion and garlic in butter and saute it.
- Then add the boiled vegetables on butter in pan
- Saute it for 5 mins and add chicken stock water.
- Then add chicken pieces which remove from bone after boiling.
- Then add sweet corns also.
- Then add white pepper powder and black salt.
- Then mix it in pan and continue boiling in flame.
- Then stir it and add more veg stock water to make soup.
- After boiling some mins add cornflour for thickness.
- Then add egg white in the boiling soup.
- After 2 mins egg white makes layer in soup.
- Then serve the hot soup in a bowl with salad.
- Take your soup with black pepper.
It's so easy to prepare and takes just minutes to cook. Great as a light meal or you can throw in extra ingredients if you. To make the soup, heat the same stock pot over medium heat. Add the butter and once it's melted, add the onions, carrots and celery with a pinch of salt and pepper. Stir the chicken into the vegetables.
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