Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Homemade Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Chicken Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Prepare 3 chicken breasts
- Make ready 5 potatoes, peeled & cubed
- Get 5 carrots, peeled & sliced
- Prepare 2 cups cauliflour, chopped
- Make ready 1 yellow onion, sliced
- Prepare 2 garlic cloves
- Get 3 celery sticks, sliced
- Get 1 can whole kernel corn
- Make ready 32 oz chicken broth
- Prepare 2 tbsp garlic salt
- Take 1 tbsp dried minced onion
- Get 1 tbsp oregano
- Prepare to taste salt & pepper
- Get 16 oz box elbow macaroni noodles (or whichever you prefer)
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Remove the chicken and strain the stock, discarding the solids. Pat chicken dry with paper towels; sprinkle with salt and pepper.
Instructions to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
Remove the chicken and strain the stock, discarding the solids. Pat chicken dry with paper towels; sprinkle with salt and pepper. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn't like pickles and I knew he'd detect it.
So that is going to wrap this up for this special food homemade chicken noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
