Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican chicken rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Chicken Rice Bowl is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican Chicken Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Get For the chicken :
- Get boneless, skinless chicken breast halves
- Prepare corn starch
- Make ready chili powder
- Prepare salt
- Take smoked paprika powder
- Take sugar
- Get onion powder
- Take cumin powder
- Make ready garlic powder
- Prepare cayenne pepper
- Take chicken bouillon
- Prepare / 2 of a lime, juiced
- Prepare cilantro, chopped
- Make ready olive oil
- Prepare For the corn :
- Make ready fresh or frozen corn, thawed
- Get butter
- Make ready chipotle powder
- Get garlic powder
- Prepare lime juice
- Prepare Salt and pepper
- Make ready grated permesan cheese
- Get For the tomato salsa :
- Take medium tomatoes, chopped
- Make ready onion, chopped
- Prepare garlic cloves, minced
- Get of a lime, juice
- Prepare cilantro, chopped
- Make ready Salt and pepper
- Take For the rice :
- Prepare rice
- Prepare chicken broth
- Prepare salt
- Take cummin powder
- Get butter
- Prepare cilantro, chopped
- Prepare lime juice
Top with toppings of your choice. Our favorites are black beans, corn, tomatoes, avocado, shredded cheese, lettuce, and a couple of tortilla chips for crunch. Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl.
Instructions to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl. Top with the tortilla croutons and remaining coriander, then serve with lime wedges to squeeze over. Go Team Mexican Chicken Fajita Rice Bowls! Skip the Mexican take-out and whip up these fun rice bowls that combine all the Mexican-food things you love with chicken fajitas!
So that’s going to wrap this up with this exceptional food mexican chicken rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
