Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade chicken & dumpling soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dredge the chicken breasts in the flour, then dip into the beaten egg, then the breadcrumbs to coat completely, shaking off any excess. Heat the oil in an ovenproof frying pan and fry the chicken. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona.
Homemade Chicken & Dumpling Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Chicken & Dumpling Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook homemade chicken & dumpling soup using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken & Dumpling Soup:
- Take Chicken Soup
- Prepare 5 clove garlic
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp salt
- Take 1/2 tsp oregano
- Get 3 chicken breasts
- Prepare 1 quart chicken stock
- Prepare 2 cup water
- Prepare 1 chicken bouillon cube
- Make ready 1 can cream of chicken soup
- Make ready 1 whatever veggies you'd like (peas, carrots, corn, etc)
- Make ready 1 cornstarch or flour (to prefered texture)
- Prepare 1/4 cup butter (salted or unsalted)
- Take Dumplings
- Take 1 cup all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 1 tsp sugar
- Get 1/2 tsp salt
- Take 1 tbsp margarine
- Prepare 1/2 cup milk
Coat each chicken strip first in flour, then egg, then breadcrumbs, pressing firmly and turning to coat on both sides. If oven-cooking the chicken, brush a baking tray. Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
Steps to make Homemade Chicken & Dumpling Soup:
- Dice up garlic into a fine texture.
- Add cream of chicken soup, chicken stock, water, bouillon cube, salt, pepper, chicken, garlic and veggies to crock pot.
- Cook on high for 3 hours or low for 6 hours.
- Remove chicken and shred, place back in crock pot.
- Mix all ingredients for dumplings together. (For thicker dumplings, add more flour)
- Remove some broth from crock pot and place in pan on stove. Bring to a slow boil.
- Lump small amounts of dumpling dough into pan, let simmer for 10 minutes.
- Place dumplings and broth back into crock pot, mix together. Add in corn starch if you prefer soup to be on the thicker side.
Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Heat oil in a pot over a medium heat. Add the chicken and cook until brown. When you come to make your gravy, your chicken will be covered and resting and you'll have your tray of chicken juices and vegetable trivet in front of you.
So that is going to wrap it up with this exceptional food homemade chicken & dumpling soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
