Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my homemade shawama stuffed with shredded chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Fresh Chicken Fillets Great recipe for My homemade shawama stuffed with shredded chicken.. Flour Chicken breast Carrot Irish potatoes Onions Curry. My homemade shawama stuffed with shredded chicken Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, my homemade shawama stuffed with shredded chicken.
My homemade shawama stuffed with shredded chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My homemade shawama stuffed with shredded chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my homemade shawama stuffed with shredded chicken using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My homemade shawama stuffed with shredded chicken:
- Get Flour
- Take Chicken breast
- Make ready Carrot
- Get Irish potatoes
- Get Onions
- Prepare Curry
- Prepare Thyme
- Prepare Garlic
- Get Ginger
- Get Vegetable oil
- Take cube Stock
- Make ready to taste Salt
- Take Mayonnaise
- Prepare Sliced cucumber /optional
- Prepare Fresh pepper
- Make ready Cabbage
- Prepare Wine (your choice)
- Take Sweet corn /kidney beans for decoration
While the chicken is grilling, make the sauce by adding the olive oil and diced onion to a saute pan. Stir in the tomato sauce, ground cumin, ground coriander, garlic powder, cinnamon, turmeric, cayenne, salt, and black pepper. My homemade shawama stuffed with shredded chicken Flour • Chicken breast • Carrot • Irish potatoes • Onions • Curry • Thyme • Garlic For my easy homemade chicken shawarma version, you do not need a special rotisserie or spit. You just need a sheet pan to make it right in the oven!
Steps to make My homemade shawama stuffed with shredded chicken:
- Pour 2cups of flour in a bowl add a pinch of salt a few drops of veg oil then little water and knead make sure the the dough doesn't get sticky knead until it's properly combine cut some put on a flat surface and roll the dough till its like 2inch thick put few drops of veg oil in the frying pan and fry for 2min flip the other side and fry for another 2mins then your chapati is ready
- Season the chicken breast with onions, garlic, ginger, curry, time, stock cube and salt to taste let it cook for a while when it's done sieve and shred the chicken breast with fork set aside after that is done pour some oil into the fry pan add onions,cucumber,sweet corn,carrot,cabbage, fresh pepper,shredded chicken,ginger,garlic,stock cube,salt to taste. Scope 1tbs of flour in a cup pour in some wine🍷 any wine of your choice but i used pure haven,
- Use it to mix the flour and pour into the fry pan. pour in just a little bit of your chicken stock then add the Irish potatoes to cook when the Irish potatoes is properly cooked then it's ready spread some on your already mqde chapati couple with mayonnaise hmmmm! Yummy 😋.
My homemade shawama stuffed with shredded chicken Flour • Chicken breast • Carrot • Irish potatoes • Onions • Curry • Thyme • Garlic For my easy homemade chicken shawarma version, you do not need a special rotisserie or spit. You just need a sheet pan to make it right in the oven! The secret is in the shawarma spice mixture, including warm spices including cumin, coriander, turmeric, paprika and a pinch of cayenne. To make the labneh, line a colander or sieve with a double layer of cheesecloth or muslin and place over a bowl small enough to fit in your fridge. Pour in the yogurt and add ½ tsp salt.
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