Chinese style chicken noodle soup
Chinese style chicken noodle soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese style chicken noodle soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese style chicken noodle soup is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese style chicken noodle soup:
  1. Make ready 1 Tbs vegetable oil
  2. Get 2 garlic cloves
  3. Make ready 2 birdseye chilies
  4. Take 1 stem lemon grass
  5. Make ready 1 l chicken stock (I used homemade)
  6. Prepare 2 chicken breast fillets
  7. Take 400 g soba noodles
  8. Make ready 80 ml fresh lime juice
  9. Prepare 20 ml fish sauce
  10. Make ready 2 baby bak choy
  11. Get 1 cup spring onions
  12. Take 1 corn on the cob
  13. Prepare 10 ml light soy sauce

Slowly pour the egg into the broth, stirring all the time. Add the green parts of the spring onions and stir through. Add the broth, soy sauce and vinegar. Cover the pot and bring to a simmer.

Steps to make Chinese style chicken noodle soup:
  1. Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
  2. Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
  3. Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
  4. Take off the heat. Add the lime juice and the remainder of the spring onions
  5. Enjoy!

Add the broth, soy sauce and vinegar. Cover the pot and bring to a simmer. Then shred the leg meats into shreds. Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in.

So that’s going to wrap it up with this exceptional food chinese style chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!