Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheddar bay chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! True comfort food at it's best, this Cheddar Bay Biscuit Chicken Pot Pie is perfect for these chilly fall and winter nights.

Cheddar Bay Chicken Pot Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheddar Bay Chicken Pot Pie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Make ready Biscuit Topping
  2. Make ready 8 cup Bisquick pancake mix
  3. Prepare 10 1/2 tbsp Cold butter/Margarine
  4. Prepare 2 1/2 cup Shredded Cheddar Cheese
  5. Get 2 cup Milk, I used 2%
  6. Get 1/2 tsp Garlic powder
  7. Prepare Filling
  8. Get 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Take 1 can Condensed Cream of Chicken Soup
  10. Make ready 1 can Cream of Mushroom Soup
  11. Get 1 can Milk, i used 2%
  12. Take 1 can Corn
  13. Take 1 can Peas
  14. Make ready 1/2 packages Carrot Chips
  15. Take 1 Pepper to taste
  16. Take Optional Butter top (after oven)
  17. Get 2 tbsp Parsley
  18. Take 1 tsp garlic powder
  19. Make ready 1/4 cup melted butter or margarine
  20. Take 1 pinch salt

Here's what goes in Chicken Pot Pie. Instructions to make Cheddar Bay Chicken Pot Pie: In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Make the filling: Melt the butter in a large cast-iron skillet over medium-high heat.

Instructions to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

Mix until well combined & a dough forms. Make the filling: Melt the butter in a large cast-iron skillet over medium-high heat. Add the the flour and whisk until bubbling. Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. Cheddar Bay Biscuit Chicken Pot Pie.

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