Heidi's Lime & Coconut Chicken
Heidi's Lime & Coconut Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, heidi's lime & coconut chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heidi's Lime & Coconut Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Heidi's Lime & Coconut Chicken is something which I have loved my entire life.

We try to minimize the use of single use plastic and have opted to use Eco-friendly, biodegradable ingredients including bio-degradable glitter and glassine bags. Heidi's Lime & Coconut Chicken heidi.clacy Wodonga, Victoria. This dish has a unique flavour. I've been making it for years and always get asked for the recipe.

To get started with this recipe, we must first prepare a few components. You can have heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heidi's Lime & Coconut Chicken:
  1. Get 1 1/2 kg chicken drumsticks
  2. Prepare 1 brown onion, halved and sliced
  3. Take 1 red capsicum cut into strips
  4. Make ready 2 tbsp corn flour
  5. Make ready 400 grams can of coconut cream
  6. Get 2 cup chicken stock
  7. Take 1/4 tsp tumeric
  8. Take 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket
  9. Take 1/4 cup sweet chilli sauce
  10. Get 1/4 cup lime juice
  11. Take 2 tbsp sugar
  12. Take 1 small handful chopped fresh coriander

Add the lime zest, lime juice, eggs, and condensed milk and mix on low for a minute or two. Slowly increase the speed of the mixer as the filling begins to thicken. Continue to mix until the filling can hold its shape for a second or two. Let it cool in the fridge for an.

Instructions to make Heidi's Lime & Coconut Chicken:
  1. Brown chicken in large frying pan and set aside once done
  2. Add onion and capsicum to pan until onion is lightly brown
  3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
  4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
  5. Simmer for 45 minutes. Stir through coriander and serve over rice.
  6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce

Continue to mix until the filling can hold its shape for a second or two. Let it cool in the fridge for an. Blending the Cilantro-Lime Salsa Put the lid on and pulse to blend it. Just do a few quick pulses so that the salsa stays chunky. Our pies have been voted the best pies in the Bay Area.

So that is going to wrap it up for this special food heidi's lime & coconut chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!