Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low Prices on Kabuto Noodles Chilli Chicken. Free UK Delivery on Eligible Orders Premium natural dog food & treats , manufactured in Germany. Deep fry fillet in hot oil till golden brown and set aside. Kung Po in Cantonese is black sauce with dried chilli.
Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kung Po Chicken Fillet with Cashew Nuts is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Take Chicken fillet
- Prepare Batter Ingredients
- Prepare 4 tbsp plain flour
- Take 2 tbsp corn flour
- Prepare 1 egg
- Take 1 tbsp soy sauce
- Take 1/2 tsp white pepper
- Prepare 1 tbsp Shaoxing wine
- Take Sauce Ingredients
- Get 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 1/2 tbsp dark soy sauce
- Prepare 1 tbsp Worcestershire sauce
- Prepare 1 tbsp tomato ketchup
- Prepare 1 tsp stock powder
- Get 2 tsp sugar
- Make ready corn starch solution
- Get 1/2 cup water
- Prepare Stir fry ingredients
- Take 1 big onion peeled slices
- Get 2 stalk spring onion
- Get 4 slices young ginger
- Make ready 6 pcs dried chillies (soaked)
- Take 1 tbsp Shaoxing wine
- Get Garnish
- Get Cashew nuts
- Take Coriander
- Take Spring onion chopped
When the chicken is almost cooked add the fried chillies and the white stalks of the spring onions. Last of all add the green spring onion tops and the cashew nuts, stir well and serve immediately. Then arrange the peppers, spice mix, marinated chicken, sauce and cashew nuts clockwise around the edge of the plate. Time to get wokking! [Flickr: Spy On Pea] Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes.
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Then arrange the peppers, spice mix, marinated chicken, sauce and cashew nuts clockwise around the edge of the plate. Time to get wokking! [Flickr: Spy On Pea] Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes. He casually mentioned the peanuts in his Kung Pao dish, which set off a mini debate. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet.
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