Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy chicken burrito bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Spicy Chicken Burrito Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Chicken Burrito Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy chicken burrito bowl using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Burrito Bowl:
- Make ready Step 1 Ingredients
- Get 1 lb. Boneless Chicken - 1 in. cubes
- Make ready 1 (1.25 oz) Taco Seasoning
- Get 1 cup Chicken Broth
- Take Step 2 Ingredients
- Get 1 (15.5 oz) Can of Corn Kernels (Drained)
- Make ready 1 (15.5 oz) Can of Black Beans with Chilli Sauce
- Get 1 cup Salsa
- Take 1 (4 oz) Can of Diced Jalapenos
- Make ready 1 cup Long Grain Rice
- Prepare Step 4 Ingredients
- Make ready 1 cup Mexican Blend Cheese
Cook chicken until browned and no longer pink inside. Loaded with rice, beans, vegetables, avocado, fresh salsa and spicy chicken, this Chicken Burrito Bowl is healthy, filling and utterly delicious. Burrito bowls are easy to adapt and great for making a few ahead of time for a quick and tasty lunch. Divide the rice mixture between two shallow bowls.
Instructions to make Spicy Chicken Burrito Bowl:
- Add chicken, taco seasoning and chicken broth to a 6-qt pressure cooker and gently toss to combine.
- Stir in corn, black beans, salsa, and jalapenos. Without stirring, add rice.
- Cook on high pressure for ten minutes. Follow manufactures directions to vent and depressurize pot when finished.
- Mix in cheese until melted. Serve. Top with garnish if desired.
Burrito bowls are easy to adapt and great for making a few ahead of time for a quick and tasty lunch. Divide the rice mixture between two shallow bowls. Combine the tomato, remaining onion, the lime juice and zest and the coriander. Arrange half of the avocado over each bowl along with half of the sweet potato wedges. Spoon on some of the salsa and top with some tortilla strips.
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