Stovetop rotel cream cheese corn
Stovetop rotel cream cheese corn

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stovetop rotel cream cheese corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stovetop rotel cream cheese corn is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stovetop rotel cream cheese corn is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop rotel cream cheese corn:
  1. Take 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
  2. Make ready As needed yellow onion diced
  3. Take 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
  4. Get As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
  5. Take As needed minced garlic or Garlic powder
  6. Take As needed onion powder
  7. Prepare 1-2 tbsp butter
  8. Prepare 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
  9. Make ready To taste black pepper, dash Italian herbs garlic/onion powder
  10. Get Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
  11. Make ready 1 tbsp or so chicken broth optional

When it comes to cooking wholesome meals for the families, there is always. To avoid cream cheese on sides. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring.

Instructions to make Stovetop rotel cream cheese corn:
  1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
  2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
  3. Just a pic where I started adding some of the ingredients to pot before cooking.

Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. This was just a quick and easier version this time! I hope you love it! =) Shonna Luten. In a large skillet over medium-high heat, add the frozen corn, butter, salt, and ground black pepper.

So that is going to wrap this up with this exceptional food stovetop rotel cream cheese corn recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!