Maggie's Magnificent Meatball Minestrone Soup
Maggie's Magnificent Meatball Minestrone Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life.

Maggie's Magnificent Meatball Minestrone Soup Maggie Conlon Martin Orlando, FL. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending foods in the world.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Get meatballs
  2. Get 4 lb ground beef
  3. Prepare 3 medium eggs
  4. Take 2 tsp garlic powder
  5. Take 2 envelopes Lipton onion soup mix
  6. Get 1/2 cup breadcrumbs
  7. Prepare soup base
  8. Prepare 3 box beef broth (32 oz. each)
  9. Prepare 2 box chicken broth (32 oz. each)
  10. Take 46 oz spicy vegetable juice (V8)
  11. Make ready 1/2 cup red wine vinegar
  12. Make ready 1/2 cup port wine
  13. Make ready other ingredients
  14. Prepare 1 box (11 oz.) barley (quick-cooking barley works)
  15. Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Make ready 2 cup sliced mushrooms
  17. Take 3 large onions, chopped
  18. Prepare 1 1/2 cup baby carrots, cut into thirds
  19. Prepare 1 red bell pepper, seeded and chopped
  20. Make ready 1 yellow bell pepper, seeded and chopped
  21. Take 2 can (16 oz.) green beans
  22. Prepare 2 can (16 oz.) kidney beans
  23. Take 2 cup fresh or frozen corn
  24. Make ready garnish
  25. Take 1 Crutons
  26. Prepare 1 Fresh grated parmesan cheese

Steps to Prepare Maggie's Magnificent Meatball Minestrone. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Pour soup base ingredients into HUGE stockpot.

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Pour soup base ingredients into HUGE stockpot. Add the barley, carrots, bell peppers, beans, and corn See. Adjust the vegetables to your own preference." @allthecooks #recipe #soup #beef Maggie Every Day Writing, Recipes, Theater, Travel, Discussion, etc. main course; recipes; soup ; Recipe - Spring Minestrone with Meatballs. I was a very lucky lady when B was born, because I had not.

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