Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken enchilada bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Enchilada Bake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Enchilada Bake is something which I have loved my whole life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! For best results, defrost the enchiladas thoroughly, then cook following the recipe. If necessary, they can be cooked from frozen.
To get started with this recipe, we have to first prepare a few components. You can cook chicken enchilada bake using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Bake:
- Take Ingredients
- Prepare 20 corn tortillas (approx amt)
- Get 2 can cream of chicken soup
- Prepare 2 cup sour cream
- Get 2 large chicken breasts
- Make ready 1 tsp each ground cumin, chili powder, garlic powder
- Get 1 pinch cayenne pepper
It's a Mexican inspired casserole that's kid friendly with the perfect little kick of spice. If you're looking for more Mexican inspired recipes, why not also try my Shredded Chicken Tacos and my Mexican Chicken Salad! No water is needed, the chicken will cook in the Enchilada sauce. Arrange in the prepared baking dish.
Instructions to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
No water is needed, the chicken will cook in the Enchilada sauce. Arrange in the prepared baking dish. Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. this recipe.
So that’s going to wrap it up for this exceptional food chicken enchilada bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
