Thai stir fry tofu
Thai stir fry tofu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai stir fry tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Thai stir fry tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thai stir fry tofu is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook thai stir fry tofu using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai stir fry tofu:
  1. Prepare Main
  2. Take 1 Onion
  3. Get 1 bell pepper chopped
  4. Take 1 can baby corn - halfed
  5. Get 1/4 cup cilantro - chopped
  6. Prepare 1/2 cup pad thai sauce (see ingredients)
  7. Make ready 2 tbsp ginger-minced
  8. Get 2 tbsp lime juice
  9. Get 2 tbsp dark brown sugar
  10. Prepare 1 box Tofu - Firm
  11. Get Pad Thai sauce
  12. Get 1/2 thai red chillie (more if desired)
  13. Take 1 tbsp fish sauce
  14. Make ready 1 tbsp sugar
  15. Get 2 tbsp ketchup
  16. Prepare 4 tbsp chicken stock
  17. Take 1 tbsp soy sauce
  18. Make ready 1 tbsp corn starch dissolved in cold water

Soft tofu will be too watery and it's a completely different texture, almost pudding like. This Thai tofu vegetable stir-fry is easy to make and brimming with flavor! The stir-fry sauce is what makes this dish sing―a combination of coconut milk, soy sauce, lime, and chili. The recipe is also quite flexible, allowing you to add your own choice of vegetables depending on what you have on hand, or what is readily available where you live.

Steps to make Thai stir fry tofu:
  1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
  2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
  3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
  4. Heat about 1/8 inch of oil in large skillet over high heat.
  5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
  6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
  7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

The stir-fry sauce is what makes this dish sing―a combination of coconut milk, soy sauce, lime, and chili. The recipe is also quite flexible, allowing you to add your own choice of vegetables depending on what you have on hand, or what is readily available where you live. Add a final topping of fresh basil and chili. Thai curry pastes are extremely versatile. Apart from their use in curries they are also used in stir-fries and marinades and many other dishes.

So that is going to wrap it up for this special food thai stir fry tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!