Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Get Vegetables
- Prepare 1 Bulb Pak Choi(Sliced)
- Take 50 g Radish(diced)
- Get 3 Large Carrots(diced)
- Take 2 Large Chestnut Mushrooms(Sliced)
- Prepare 1 Large Red Onion(Sliced)
- Prepare 2 Leeks(chopped)
- Make ready 1 Large Tin Pineapple(medium cut)
- Get Chicken Marinade
- Get 4 Chicken Breast Fillets(julienned)
- Take 2 Garlic Cloves(minced)
- Make ready 1 Tbsp Smoked Paprika
- Take 3 Sprigs Fresh Thyme(leaves only)
- Take 1 Scotch Bonnets(chopped)
- Take 1 Tsp Chilli Flakes
- Prepare 1 Tsp Light Soy Sauce
- Take Stock Mix
- Get 1 Chicken Stick
- Make ready 3 Tbsp Corn Flour
- Prepare 450 ml Boiled Water
- Prepare Other ingredients
- Make ready 250 g Basmati Rice
In the mood for something tropical for dinner? See recipes for Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish too. Pork Carnitas with Pineapple and Mango Salsa. Meanwhile, cook the rice according to pack instructions.
Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
- Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
- Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
- Serving Suggestion:
Pork Carnitas with Pineapple and Mango Salsa. Meanwhile, cook the rice according to pack instructions. Add the pineapple, coriander, salad onion and chilli to the rice, mix and season. salt, cola, chicken, onion soup mix, ground black pepper. Oyakodon L'Antro dell'Alchimista. rice wine vinegar, eggs, chicken, mirin, onion, soy sauce, short grain rice and. Boneless pieces of chicken, lamb or king prawn cooked with sultanas, pineapple and fresh cream and a selection of mild spices.
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