Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a small bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Bread Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bread Bowl is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bread bowl using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread Bowl:
- Get A. Wet Ingredients
- Take 350 ml tepid water
- Prepare 1 tbsp sugar
- Take 2 1/4 tsp active dry yeast
- Make ready B. Dry Ingredients
- Take 2 tbsp corn oil
- Take 1 tsp salt
- Get 600 g flour (4 cups)
- Get C. Bread Glazing
- Get 1 egg white
- Prepare 1 tbsp water
- Get 1 tbsp butter - melted
- Get D. Couliflower Potato soup
- Get 2 tbsp olive oil
- Make ready 1 C sliced brown onion
- Get 3 C boiled couliflower florets
- Make ready 2 C fresh milk
- Make ready 2 tsp corn flour + 2 tbsp water
- Get to taste chicken seasoning powder or Salt
- Get Pinch pepper
- Get 2 C half cooked small cubed potato
- Make ready E. Garnishing (optional)
- Take Grated cheese
- Get Any finely chopped herbs
- Prepare Chicken Serunding (pictured here)
- Prepare (Or any bits and pieces of meat)
They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England -style clam chowder, and other thick stews (often, but not always, with a cheese or cream base). Cover with plastic wrap that has been sprayed with cooking spray. Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer.
Steps to make Bread Bowl:
- A - In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes.
- B - In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more.
- Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart.
- Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool.
- Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3.
- D. Soup - cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last.
- Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese.
- To serve - Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm.
Cover with plastic wrap that has been sprayed with cooking spray. Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer. Gradually add the flour until the dough has sufficiently scraped everything off the sides of the mixing bowl. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Bread bowl dough is a lean dough, which means that it's prepared without fat and produces crusty bread such as focaccia, bagels, and artisan bread.
So that is going to wrap this up for this exceptional food bread bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
