Chocolate Crepe Cake
Chocolate Crepe Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate crepe cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Crepe Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Crepe Cake is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have chocolate crepe cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Crepe Cake:
  1. Prepare 1 1/2 cups All-purpose Flour or Maida
  2. Get 3/4 cup Cocoa powder
  3. Get 7 tbsp Sugar
  4. Get 6 Eggs
  5. Get 1/4 cup melted Butter
  6. Get 3 cups Milk
  7. Make ready 3 cups Whipped Cream
  8. Prepare 1 tbsp Cocoa powder for final garnish
  9. Get 1/4 cup grated Chocolate

Gradually add milk mixture to flour mixture, whisking until smooth. Add chocolate-butter mixture, whisking until smooth. Start by spreading a thin layer of whipped chocolate cream on a cake board. Lay down your first crepe and spread thin, even layer of whipped chocolate cream on top of it.

Instructions to make Chocolate Crepe Cake:
  1. Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up.
  2. Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter.
  3. Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way.
  4. For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile.
  5. Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set.
  6. Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones.
  7. Enjoy this melt in mouth super fluffy Chocolate Crepe Cake.

Start by spreading a thin layer of whipped chocolate cream on a cake board. Lay down your first crepe and spread thin, even layer of whipped chocolate cream on top of it. Make sure to cover the whole surface of the crepe, as otherwise your cake may end up wonky. Place the second crepe on top of the first one and top it with whipped cream. Cook until bottom surface of crepe begins to brown, then flip.

So that is going to wrap this up with this special food chocolate crepe cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!