Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hot and sour soup is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour soup using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Get FOR CHICKEN STOCK:
- Prepare 250 gmCHICKEN
- Prepare half Carrot
- Prepare half Spring onion
- Make ready 2 Garlic cloves
- Make ready 4,5 Black pepper corn
- Prepare small piece Ginger
- Prepare OTHER INGREDIENTS:
- Prepare 1/4 cup chilli garlic sauce
- Take 1 cup ketchup
- Prepare 2 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Prepare 1 tbsp tomato puree
- Make ready 2 tbsp vinegar
- Take 1/4 cup sweet corn
- Prepare 1/4 cup cabbage
- Prepare 1/4 cup carrot
- Prepare 2 tbsp Coriander
- Get 1 tbso garlic
- Make ready 3 mushrooms
- Get 1 egg
- Take 3 tbsp corn flour
- Get 1 tsp salt
- Take 1 chicken cube
- Make ready 1 tsp black pepper
Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. You Asked for It - Hot and Sour Soup! Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible.
Instructions to make Hot and sour soup:
- In a pan add all chicken stock ingredients along with 6 cup water
- Cook for 1 hour on low flame..
- Now drain stock..and shreeded chicken
- Now in other pan add chopped garlic and mushrooms with little oil
- When aroma start add 1 cup stock in it and mix well
- Now add this one cup stock into remaining stock and add shredded chicken..
- Now add salt,black pepper & chicken cube, puree and all sauces..
- Now add sweet corn cook on low flame
- Shreeded cabbage and caroot
- Now add into soup
- Now add corn flour cook for 5 min..
- In the end add egg.
- Sprinkle some coriander & turn off the flame
- Soup is ready.. Enjoy with cracker,garlic bread etc..
Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.
So that’s going to wrap it up with this special food hot and sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
