Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese rice with shredded chicken sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chinese rice with shredded chicken sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese rice with shredded chicken sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese rice with shredded chicken sauce using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese rice with shredded chicken sauce:
- Make ready Chinese rice ingredients
- Take Rice or basmati rice
- Prepare Grated carrot
- Make ready Spring onions
- Take Egg
- Make ready Turmeric (optional)
- Make ready Soy sauce
- Get Shrimp or shredded chicken (optional)
- Get Shredded chicken sauce
- Get Shredded chicken breast/ thigh
- Prepare Carrot (shred)
- Get Onions (sliced)
- Get Green pepper (sliced)
- Prepare Chicken stock or water
- Take Maggi star
- Make ready Soy sauce
- Take Garlic & ginger
- Get Spices (oregano, parsley, black and white pepper, coriander, cumin, turmeric)
- Take Red chill pepper
- Get Corn flour (optional)
Saute till chicken is soft and cooked. Now add soy sauce, salt, black pepper powder and saute for another few seconds. Add cooked shredded chicken, a splash of sesame oil and cold boiled rice. Turn up the heat to high and keep tossing everything together in the wok until the rice is hot.
Steps to make Chinese rice with shredded chicken sauce:
- Chinese rice.(I usually use basmati rice). Wash the rice like 3times and soak for 30mins to 1 hour 30mins. Put the rice in a pot and water at the same level, a little oil or butter. leave the lid open and let boil, reduce heat,close the lid and let it simmer for 12 minutes… you get a nice fluffy basmati rice.. Note:Let your rice cool completely before stir frying or refrigerate or use leftover rice.
- Heat your pan, wok or pot, put 1 or 2 tbsp oil/ butter, pour the cooled rice and stir fry, keep stirring till it turns a little brown, then put the grated carrot, spring onions and stir.
- Make a well in the middle of the rice and break an egg or two, scrambled till it’s d I one, mix everything together. Put a little soy sauce and keep stirring for some minutes and it’s done.
- For the sauce… heat your, put oil/ butter as required, pour in the shredded chicken, one Maggi star, garlic, ginger, little spice and keep stirring..
- Cover the lid and let the water from the chicken reduce, and then add in the onions, carrots, pepper, Maggi,Add spices and soy sauce as required and keep stirring.
- Mix little water with corn flour as required and add to the sauce, cover and let it simmer for 2minutes and it’s done. NB: if you want more sauce, you can add more water. Enjoy😘
Add cooked shredded chicken, a splash of sesame oil and cold boiled rice. Turn up the heat to high and keep tossing everything together in the wok until the rice is hot. Once the rice is hot, push the rice over to the side of the pan and crack the two eggs in the space, then add a little splash of soy sauce. Stir in the cashew nuts and season with a pinch of salt and ground black pepper. Just stir fry onions and garlic, add diced vegetables, then day old cooked rice, the chicken and the sauce.
So that’s going to wrap this up for this exceptional food chinese rice with shredded chicken sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
