Kielbasa and potatoes in white wine sauce instant pot ip
Kielbasa and potatoes in white wine sauce instant pot ip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kielbasa and potatoes in white wine sauce instant pot ip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have kielbasa and potatoes in white wine sauce instant pot ip using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa and potatoes in white wine sauce instant pot ip:
  1. Prepare 2 TBSP salted butter
  2. Prepare 1 (13.5 oz) kielbasa cut into bite size pieces
  3. Prepare 1/2 medium to large onion diced
  4. Prepare 5 TBSP minced garlic
  5. Prepare 1 cup chicken broth
  6. Prepare 1 cup white wine
  7. Make ready 1 TSP kosher salt
  8. Get 1/2 TSP black pepper
  9. Get 2 TSP italian seasoning
  10. Make ready 1 russet potato chopped into bite sized pieces
  11. Get 1 cup heavy cream divided
  12. Take 1/2 cup grated parmesan cheese
  13. Prepare 2 TBSP corn starch
  14. Take 2 TBSP water
  15. Take Fresh chopped parsley

Add the chicken broth into the inner pot of your Instant Pot. Clean and chunk potatoes. (remove skin if you like) add to the inner pot. Drain as much or as little juice from the sauerkraut that you would like. Add the sauerkraut on top of the potatoes.

Instructions to make Kielbasa and potatoes in white wine sauce instant pot ip:
  1. Turn on instant pot to saute high/more.
  2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally.
  3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally.
  4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot.
  5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream.
  6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid.
  7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on.
  8. Mix together the corn starch and water.
  9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens.
  10. Turn off instant pot and remove inner pot.
  11. Plate up and top with the parsley.
  12. Enjoy!!

Drain as much or as little juice from the sauerkraut that you would like. Add the sauerkraut on top of the potatoes. Kielbasa, cook, cool and slice into bite-size pieces. Combine catsup, wine vinegar, brown sugar, soy sauce, ginger and heat in a saucepan; bring to a boil and simmer a few minutes. Combine sauce with Kielbasa and marinate overnight.

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