Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn chowder for instant pot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Download now in HD & Watch anytime on Amazon Video. Press Saute on the Instant Pot and when the display says Hot, add the bacon if using. Instant Pot Corn Chowder Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin How to Make Corn Chowder Cook Bacon Bits: Set your Instant Pot to SAUTÉ.
Corn chowder for instant pot is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Corn chowder for instant pot is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn chowder for instant pot:
- Prepare 4 ears corn on the cob
- Make ready 4 or more slices bacon chopped
- Get 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Make ready 1 small yellow onion diced
- Get 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Make ready 2 cups water
- Prepare 2 cups low-sodium vegetable stock or chicken stock
- Prepare 1.5 cups half and half
- Prepare 1 tablespoon cornstarch
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get Optional
- Prepare Add 1/2 red pepper
Stir in potatoes, corn, water, thyme, and cayenne; season with salt and pepper. Instant Pot Corn Chowder is creamy and full of delicious corn flavor. Using fresh, leftover, or frozen corn, you can have this amazing family friendly meal on the table in about an hour. This pressure cooker corn chowder recipe will feed a crowd and tastes so yummy!
Steps to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
Using fresh, leftover, or frozen corn, you can have this amazing family friendly meal on the table in about an hour. This pressure cooker corn chowder recipe will feed a crowd and tastes so yummy! Transfer to a paper towel-lined plate. Corn chowder just got a little bit easier with your handy Instant Pot. The Ultimate Instant Pot Loaded Corn Chowder will rock your world.
So that’s going to wrap this up for this special food corn chowder for instant pot recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
