Slow Cooker Pork Tacos
Slow Cooker Pork Tacos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pork tacos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pork Tacos is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Pork Tacos is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tacos:
  1. Prepare 5-6 lbs Pork Shoulder (bone in preferred)
  2. Get 4 cups Beef Broth
  3. Take 2 cups water
  4. Take 2 Large Onions (quartered or julienne)
  5. Prepare 4 Poblano peppers (julienne)
  6. Get 2 Jalapenos (diced)
  7. Take 2 tbsp Parsley
  8. Prepare 2 tbsp Basil
  9. Make ready 4 tbsp Knorr Chicken Bouillon
  10. Make ready Queso fresco
  11. Take Mexican sour cream
  12. Take Corn Tortillas (flour if preferred)

Pour the marinade over the pork and rub it over all sides. Put the pork into the slow cooker, along with all the marinade. Heat a nonstick frying pan over a high heat, add the oil and brown the meat all over until it is a deep caramel colour. Remove the meat from the slow cooker and set aside.

Instructions to make Slow Cooker Pork Tacos:
  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
  2. After cooking for 12.5 hours shred for tacos.
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

Heat a nonstick frying pan over a high heat, add the oil and brown the meat all over until it is a deep caramel colour. Remove the meat from the slow cooker and set aside. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges. What to serve with slow cooker pork tacos If you want to upgrade this into an AMAZING Mexican meal, serve these tacos with my favorite Traditional Tejano Pinto Beans (Slow Cooker). You could also make this Vanilla Bean Horchata to drink.

So that’s going to wrap this up with this special food slow cooker pork tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!