Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pozole verde con pollo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to Make Pozole Verde con Pollo. Below I have instructions on how to make pozole (como hacer pozole) in an Instant Pot OR a regular pot on the stove. Add a pinch of salt and toast them; immediately transfer them to a blender and blend! Leave them in the blender because we're going to add more to the mixture in a bit.
Pozole Verde con Pollo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pozole Verde con Pollo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pozole verde con pollo using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pozole Verde con Pollo:
- Get 110 oz Mexican style hominy (canned)
- Make ready Chicken broth
- Take 1 whole chicken
- Make ready 1/2 yellow onion
- Make ready 4 garlic cloves (peeled)
- Make ready 3 bay leaves
- Prepare 1 cube Knorr caldo de pollo chicken buillon
- Get 2.5 liters water
- Prepare salt/pepper
- Make ready Salsa verde
- Make ready 4 lbs tomatillos
- Prepare 1 jalapeño (seeded)
- Prepare 1 bunch cilantro
- Make ready 1/2 yellow onion
- Take 4 garlic cloves (peeled)
- Take 1 handful radish leaves
- Take 2 tsp oregano
- Get 1 tsp cumin
- Take salt/pepper
- Make ready To serve
- Prepare 1/2 cabbage (thin slices)
- Prepare 5 radishes (sliced)
- Get 3 limes (sliced)
- Get 1 bag yellow corn tostadas
- Prepare oregano
Hominy is a dried corn has been treated with an alkali, in a process called nixtamalization and it makes for an excellent alternative for potatoes, beans, etc., especially in soups like this! I have come across dried hominy and hominy in a can and you can. Aprende a preparar un delicioso pozole verde de pollo con esta receta fácil. Pozole Verde de Pollo de Jauja Cocina Mexicana.
Instructions to make Pozole Verde con Pollo:
- Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
- Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
- Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
- Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
- Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
- Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
- To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.
Aprende a preparar un delicioso pozole verde de pollo con esta receta fácil. Pozole Verde de Pollo de Jauja Cocina Mexicana. Maíz pozolero, pollo, chiles verdes, pepitas de calabaza y hierbas aromáticas frescas en propor. We love making a big batch of delicious Pozole Verde de Pollo because we love the leftovers and it reheats so well. It makes for a super easy weeknight dinner!
So that’s going to wrap this up for this special food pozole verde con pollo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
