Mike's Slimy Chicken & Rice [awful name-excellent taste]
Mike's Slimy Chicken & Rice [awful name-excellent taste]

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's slimy chicken & rice [awful name-excellent taste]. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Mike's Slimy Chicken & Rice [awful name-excellent taste]. It's Throwback Thursday so we Chef's always get together and re-create our favorite childhood dishes. One of mine is what we kids called, "Slimy Chicken." Only because we needed forks and knives to eat it. Rinse and pat dry your extra large chicken thighs.

Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
  1. Take ● For The Proteins
  2. Prepare 4 EX LG Chicken Thighs [skin on - bone in]
  3. Make ready 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
  4. Prepare ● For The Soup Base
  5. Take 1 Can Campbells Cream Of Chicken Soup
  6. Make ready 1 Can Campbells Cream Of Mushroom Soup
  7. Make ready 1 Cup Whole Milk [more if needed to thin your mixture]
  8. Make ready 4 Cups Uncle Ben's Instant Rice
  9. Make ready 1 (4 oz) Can Drained Mushrooms [more if desired]
  10. Make ready 1/2 tsp Fresh Ground Black Pepper
  11. Take 1/2 tsp Granulated Garlic Powder
  12. Take 1/2 tsp Granulated Onion Powder
  13. Prepare 1 tbsp Knorrs Chicken Powder
  14. Make ready 1/2 tsp Dried Rosemary
  15. Make ready 1 tsp Hot Paprika
  16. Make ready 1 (4 oz) Can Sliced Black Olives [topper]
  17. Make ready 1/2 Cup Chopped Green Onions [+ reserves for topper]
  18. Prepare 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
  19. Prepare ● For The Options [to taste]
  20. Make ready Sweet Corn
  21. Prepare Sweet Peas
  22. Get Thin Sliced Carrots

Here is how you cook that. Seventy years ago, a farmer beheaded a chicken in Colorado, and it refused to die. But how did he live without a head for. In Fruita, Colorado, an annual "Mike the Headless Chicken Day" is held every May.

Steps to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
  1. What you'll need in steps 1, 2 & 3.
  2. Seasonings pictured.
  3. You'll eventually top your soup mixture and chicken with shredded cheese.
  4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
  5. Rinse and pat dry your extra large chicken thighs.
  6. Add your chicken thighs to your soup mixture.
  7. Cover your chicken thighs with your soup base.
  8. Top total mixture with chives, cheese and sliced black olives.
  9. Seal tightly and bake at 425° for 1 hour.
  10. Place your chicken over your rice. Garnish with chives. Enjoy!

But how did he live without a head for. In Fruita, Colorado, an annual "Mike the Headless Chicken Day" is held every May. Mike's Chicken Menu It is an icon with title. It is an icon with title. It is an icon with title.

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