Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade creamy mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
Homemade creamy mushroom soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade creamy mushroom soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade creamy mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade creamy mushroom soup:
- Take 1/2 onion
- Get 200 g mushrooms
- Take 1 spoon butter
- Make ready Salt
- Prepare Pepper
- Get 3 spoons Yogurt
- Make ready 1 cup milk
- Make ready 1/2 cup soya milk
- Prepare Fresh coriander
- Take 2 cups water
- Take 1 cube chicken broth knorr
- Take 2 spoons corn starch
In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Sprinkle over the flour and stir to combine.
Steps to make Homemade creamy mushroom soup:
- Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
- In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
- Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
- Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!
Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Sprinkle over the flour and stir to combine. A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Melt butter in large frying pan.
So that is going to wrap it up for this special food homemade creamy mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
