Corn and rajas (pepper strips)
Corn and rajas (pepper strips)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, corn and rajas (pepper strips). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn and rajas (pepper strips) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Corn and rajas (pepper strips) is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have corn and rajas (pepper strips) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn and rajas (pepper strips):
  1. Prepare 500 grams Rajas of "chile poblano" (fresh or frozen)
  2. Take 500 grams Yellow corn kernels (fresh or frozen)
  3. Get 1 onion, sliced
  4. Make ready 1 cube of chicken stock (Knorr or similar)
  5. Take 1 Salt
  6. Take 1 Pepper
  7. Make ready 4 tbsp Vegetable Oil

Add the cheese and stir until melted and smooth. Season the rajas with salt and pepper, to taste. Wrap a spoonful of rajas in a hot corn tortilla to eat like a taco. Spread rajas on a fried or baked corn tortilla for an instant (and delicious) tostada.

Instructions to make Corn and rajas (pepper strips):
  1. If you buy frozen vegetables wait until they're unfrozen.
  2. Heat a large pan with the oil. When it's hot add the sliced onions at medium heat, until they're golden.
  3. Add the corn and the pepper rajas (chili pepper strips). Stir to cook evenly.
  4. After 3 or 4 minutes add salt, ground pepper ans the chicken stock made power. Mix and stir until the stock power dissolves.
  5. Keep cooking for 8 - 10 minutes. All the liquids should evaporate and the dish should be dry and a bit brown. Optionally you can add some drops of lemon juice just before serving.

Wrap a spoonful of rajas in a hot corn tortilla to eat like a taco. Spread rajas on a fried or baked corn tortilla for an instant (and delicious) tostada. Serve rajas as a side dish to grilled steak, chicken, or pork chops. Chop up some leftover rajas to mix into scrambled eggs or macaroni and cheese. Add the cheese and stir until melted and smooth.

So that is going to wrap this up with this special food corn and rajas (pepper strips) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!