Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caldo de pollo ( carribean style chicken soup/stew). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt. Stir well and bring to a boil. While chicken is cooking prep the veggies for the soup. Caldo de pollo ( carribean style chicken soup/stew) step by step.
Caldo de pollo ( carribean style chicken soup/stew) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Caldo de pollo ( carribean style chicken soup/stew) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caldo de pollo ( carribean style chicken soup/stew) using 15 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de pollo ( carribean style chicken soup/stew):
- Make ready 1 medium fryer chicken(whole)
- Get 6 cup water
- Get 1 medium chayote squash
- Take 4 large carrots
- Get 1 large green plantain
- Prepare 2 large white potatoes
- Make ready 1 large yuka
- Prepare 3 small roma tomatoes
- Get 2 medium zucchini squash
- Take 1 large sweet vidalia onion
- Prepare 2 ears of fresh corn
- Make ready 1 bunch fresh cilantro or culantro
- Make ready 1 dash salt to taste
- Make ready 1 dash pepper to taste
- Take 3 tbsp chicken bouillon ( prefer knorr )
My Delicious Caldo de Pollo aka Chicken Soup or Chicken Stew. This is a favorite in my house, I make it often especially because my kiddos love it so much. I also make it when anyone in the house is SICK there is magical powers in this soup… I know it sounds crazy but it works 🙂 I hope you love this recipe as much as my family does. While Mexico is known for many popular dishes, Caldo de Pollo is a Mexican chicken soup that adds an exotic and extravagant touch to the regular chicken soup.
Instructions to make Caldo de pollo ( carribean style chicken soup/stew):
- Prep chicken by cutting into quarters and applying salt/pepper. Set aside.
- Heat a small amount of oil in a large soup/stock pot.
- Quarter the onion and add to the oil to sweat, once onion has become transparent add chicken to pot and brown on all sides.
- Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt. Stir well and bring to a boil.
- After 5 minutes of boiling reduce heat to a simmer and cover to cook. 30 minutes or untill EXTREMELY tender.
- While chicken is cooking prep the veggies for the soup.
- Peel yuka and slice in one inch rounds, set aside in large bowl.
- Clean corn and slice cob to 2 inch thick pieces, add to bowl with yuka.
- Peel chayote cut in half and remove pitt with a spoon, cut into medium / large chunks. Add to bowl.
- Clean potatoes well and cut into large chunks. ( quarter for small potatoes) add to bowl.
- Clean zucchini squash and slice into 1 inch rounds, place in bowl.
- Peel carrots and slice into 2 inch rounds. Place in bowl.
- Clean tomatoes, quarter tomatoes and place in bowl.
- Peel GREEN plantain slice into one inch rounds. NOTE: MUST BE GREEN HARD PLANTAINS NOT YELLOW.
- Chop cilantro including stems reserve half for garnish.
- Add all veggies and cilantro except for the zuchinni squash to the pot.
- Add enough water just to cover the veggies. Add more salt/ bouillon to taste. Cover tightly and cook on medium high heat for about 15-20 minutes untill potatoes and carrots are tender.
- Add zuchinni for the last 10 minutes.
- Serve this amazing stew with fresh chopped onion,cilantro, and lime wedges for garnish.
- Go one step further and serve with fresh corn tortillas!
- Enjoy! Hope you love it as much as I do!
I also make it when anyone in the house is SICK there is magical powers in this soup… I know it sounds crazy but it works 🙂 I hope you love this recipe as much as my family does. While Mexico is known for many popular dishes, Caldo de Pollo is a Mexican chicken soup that adds an exotic and extravagant touch to the regular chicken soup. It contains large chunks of vegetables and whole chicken pieces, such as legs, breasts, and thighs. That's the main difference between Caldo de Pollo and the plain old chicken soup. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too.
So that is going to wrap it up for this special food caldo de pollo ( carribean style chicken soup/stew) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
