Hot and sour soup
Hot and sour soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Hot and sour soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hot and sour soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup:
  1. Take 100 gm chicken cubes
  2. Get 1 carrot shredded
  3. Get 1 capsicum shredded
  4. Prepare 1 quater cabbage shredded
  5. Prepare 1 cup boiled corns
  6. Get to taste Salt
  7. Make ready 1 tsp black peper
  8. Make ready 1 knorr chicken cube
  9. Prepare 1 tbsp soya sauce
  10. Get 1 tbsp chilli sauce
  11. Take 1 tbsp vinegar
  12. Prepare 1 cup ketchup
  13. Take 1 cup chilli garlic ketchup
  14. Get 1 tsp kuti hui lal mirch
  15. Take 2 eggs
  16. Get 3 tbsp corn flour dissolve in 1 cup water
  17. Prepare 1 tbsp oil
  18. Prepare Preparation time: 15 minutes

This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible.

Steps to make Hot and sour soup:
  1. Oil me chicken ko saute kar le r is me salt,black pepper and chicken cube dal kar fry karein
  2. Phir is me carrot,cabbage,capsicum and corns add karein r 3 minutes tak saute karein
  3. Phir is me soya sauce,chilli sauce,vinegar,ketchup and chilli garlic ketchup dal kar 5 minute pakne de r phir 2 glass water dal de
  4. Phir is soup ko boil hone de jab pani boil hojae tab is me 2 eggs beaten add karein r spoon ko hilate jae
  5. Phir corn flour ko pani me dissolve kar ke soup me add kar r sath hi kuti hui lal mirch bhi add kar de..soup tayar r ise crackers ke sath serve karein

Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. Hot and Sour soup gets its punchy flavours from a combination of condiments i.e. soy, dark soy, chili sauce, and vinegar. The regular soy sauce is the robust fore note, the dark soy adds a mild yet rich umami to it. The key question is what chili sauce works best?

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