Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken corn egg soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Corn Egg Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Corn Egg Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken corn egg soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Egg Soup:
- Take Sweet Corn 1/2 cup boiled
- Prepare Chicken 1/2 cup boiledand sharded
- Prepare Egg 4 boiled
- Prepare Egg 1 beat
- Prepare 3 tbsp Corn flour
- Get 1/2 tsp Black pepper
- Take Salt as your taste
- Make ready 1 tbsp Hot chilli sauce
- Make ready 1 tbsp Soya sauce
- Get 2 tbsp Shimla Mirch chopped
- Make ready Knorr chicken Yakhni sachets 6 packet
- Take 5 glass Water
Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts. They add a lovely texture and go so well with this soup! They also are very quick to make too!
Instructions to make Chicken Corn Egg Soup:
- Ek pan mein 5 glass pani dal kar garam karein phir is mein boiled sharded chicken,boiled corn dalen aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein.
- Jab pani 4 glass rehjay to is mein corn flour pani mein dissolve kar ke pakein aur thick honay per chopped shimla Mirch aur beat egg dal kar mix karein
- Aur flame off kar dhn aur phir boiled egg slice cut kar ke soup mein add kar dhn.
They add a lovely texture and go so well with this soup! They also are very quick to make too! Gradually add the eggs in a slow steady stream, stirring with a fork. Serve immediately, garnished with the green onion and sesame seeds, if desired. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that is going to wrap this up with this exceptional food chicken corn egg soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
