Chicken corn soup🍲
Chicken corn soup🍲

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup🍲. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.

Chicken corn soup🍲 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken corn soup🍲 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup🍲:
  1. Prepare For yakhni and chicken
  2. Take 0.25 kg Chicken
  3. Get 1 L Water
  4. Prepare to taste Salt
  5. Make ready 1 tsp Black pepper
  6. Get 1/4 tsp White pepper
  7. Get 1 tbsp Vinegar
  8. Get 1 tsp Chicken powder
  9. Make ready 1 tbsp Knorr chicken noodle masala
  10. Prepare 🍲For soup
  11. Prepare Yakhni
  12. Get Shredded chicken
  13. Make ready to taste Salt
  14. Get 1/3 cup Corn flour
  15. Prepare 1/2 cup Boil corn
  16. Get 2 Egg
  17. Prepare 1 tsp Black pepper

No matter which way you choose, it is important to marinate the meat. Imagine what happens to the breast meat after boiling. popular chicken and sweetcorn soup - originally from the southwest of China. This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. In a medium stock pot combine stock, cream style corn and chicken.

Instructions to make Chicken corn soup🍲:
  1. At first pour water in a pan then add chicken in it
  2. Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
  3. Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
  4. Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
  5. Then add boil corns and mix then add chopped boiled egg and mix
  6. Then mix it and serve…
  7. Pour chilli and soya sauce over it…

This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.

So that is going to wrap this up for this exceptional food chicken corn soup🍲 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!