Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and veggies infused spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Find Chickens And The Latest Information Here! Chicken and Veggies infused Spaghetti anniesquickmeal Ajah, Lagos. I love Spaghetti so much,mixing this with well spiced Chicken and Veggies is just so appetizing. Chicken and Veggies infused Spaghetti I love Spaghetti so much,mixing this with well spiced Chicken and Veggies is just so appetizing. anniesquickmeal Ajah, Lagos.
Chicken and Veggies infused Spaghetti is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken and Veggies infused Spaghetti is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and veggies infused spaghetti using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Veggies infused Spaghetti:
- Get 1 pack Spaghetti
- Get 1 kg Chicken
- Take 1 small can of Sweet Corn
- Prepare 6 balls of Fresh Red Tomatoes
- Get 10 Red pepper
- Make ready 1 ball of Green bell pepper
- Prepare 2 bulb of Red Onions
- Prepare 4 Stock cubes preferably Knor
- Prepare 1 Benny sachet
- Make ready 1 Kitchen glory Chicken flavor
- Take to taste Salt
- Make ready 2 teaspoon Curry
- Make ready 1 Teaspoon Thyme
- Prepare 1 Teaspoon Rosemary
- Prepare 100 g Groundnut oil
- Prepare leaf Bay
How Weight Watchers friendly is this Baked Spaghetti with Chicken? Cook the spaghetti according to the packet instructions, then drain and add to the tomato sauce, loosening with a little of the cooking water if needed. Combine two of the nation's favourite ingredients in comforting dishes, ideal for midweek family meals. You just can't go wrong with chicken pasta.
Instructions to make Chicken and Veggies infused Spaghetti:
- Wash your chicken, Add 1 Teaspoon of Curry, 1 Teaspoon of Rosemary, 1/2 satchet of Benny, 1/2 satchet of kitchen glory 1/2 Teaspoon of thyme, 2 stock cube.1 bulb of Onions. Mix together and marinate for 20 mins
- Meal prep by Slicing your Tomatoes,pepper,onions,green pepper and sieve your Sweet corn of the water in it.
- Parboil your Spaghetti. And put in a sieve to drain excess water out.
- Boil your chicken for 20mins, Then fry with Groundnut oil. Put in a sieve to drain excess oil out.
- In a clean pot,pour in your Groundnut oil, then add your Bay leaf (like 4 leaves). Add your sliced Onions, Fry for 2 mins. Then add your Red pepper, Fry for 1 min. Then add your Sliced Fresh tomatoes for 3 mins. Then add 1 Teaspoon of Curry, kitchen glory and benny.fry for a minute.
- Next pour in the chicken stock, Add a little water. Add your Spaghetti,Add 2 stock cubes. Mix together then add your Sliced onions and sweet corn to the mix. Cook for 5 mins. Taste it, Ads salt if needed.Then add Green pepper, Cook for 2 minutes. Food is ready.
Combine two of the nation's favourite ingredients in comforting dishes, ideal for midweek family meals. You just can't go wrong with chicken pasta. This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake This. Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top.
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