Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple jollof rice, with coleslaw, fried chicken and plantain. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Trying out something new #Abuja Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
  1. Prepare 3 Cups Rice (washed)
  2. Prepare Chicken(washed,seasoned &Fried)
  3. Take Chicken stock(stock from boiled chicken)
  4. Prepare Tomatoes(sliced and Diced)
  5. Get Pepper(sliced&diced)
  6. Take Onions(sliced)
  7. Get Tatashe
  8. Prepare Gino tomatoes paste
  9. Prepare Curry
  10. Get Thyme
  11. Get Ginger
  12. Take Garlic
  13. Take Knorr chicken
  14. Take Veg oil
  15. Make ready Salt
  16. Take Pineapple (washed and diced)
  17. Take Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna
  18. Prepare Ripe Plantain(washed,sliced,salted and fried)

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. To make the meal even better, I served it with.

Instructions to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
  1. Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside.
  2. In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry.
  3. Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil.
  4. Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry.
  5. Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,
  6. Ur Pineapple Jollof rice is ready.
  7. Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain.

For an extra special and authentic touch, serve jollof rice with fried. To make the meal even better, I served it with. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground. Wash the chicken and place it in a non-stick large pot (enameled cast-iron casserole dish works very well).

So that’s going to wrap it up with this exceptional food pineapple jollof rice, with coleslaw, fried chicken and plantain recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!