Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Low Prices on Fried Rice Once you've learned how to cook fried rice, the world is your oyster. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.
Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fried rice using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Rice:
- Get 12 cups rice (1500g)
- Get 1 litre a very rich chicken stock
- Take 3 and half litres of water
- Take 2 tablespoons heap of curry powder
- Get 2 tablespoons Nora fried rice spice
- Prepare 5 tablets of chicken knorr stock cube
- Make ready 3 , heaped tablespoons of kitchen glory stock powder
- Make ready 40 g cooking butter
- Take Half litre of vegetable oil
- Prepare 250 g carrot
- Prepare 125 g runner beans
- Prepare 300 g green bell pepper
- Make ready 100 g green chilli
- Take 200 g sweet corn
- Prepare 2 medium sized spring onion
- Take to taste Salt
Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Stir fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes!
Instructions to make Fried Rice:
- Wash your vegetables, then dice and set aside
- Seive the meat stock into your cooking pot, then add the three and half litres of water, then allow to boil. At this point add the cooking butter and allow to melt inside the boiling water. Note the cooking butter will help the grains of the rice to stand apart when is cooked.
- Next, wash the rice with salt and water like three times to wash off the starch completely, then add to the boiling water. Note: skip parboiling to get best result with fried rice.
- Next add the curry, 3 stock cube, 2 tablespoons of stock powder and fried rice spice, then taste and adjust the taste with salt if necessary, cover to cook till dry. The water should be able to cook the rice so you don't need to top up water. It's best to measure your water when cooking fried rice or jollof rice so you don't keep topping up water, it washes down the taste if the rice.
- Lastly, add the already cooked rice and combine together by stirring continuously for about five minutes, then bring down and serve. Note: fry your vegetables on low heat, and do not cover at any point while frying so as to retain it's fresh color.
- At this point, get a big frying pan, then add the vegetable oil, heat for few minutes then add the diced spring onion and saute, next add the carrot, green chillu and runner beans, fry for few minutes then add the green bell and sweet corn, season with two stock cube and a tablespoon of kitchen glory stock powder, then fry for few more minutes.
You can even cook the rice the night before. The longer the rice sits the better it tastes! Next, I add lots of veggies to this homemade fried rice. Dairy-free df; My Singapore-style fried rice. Dairy-free df "There are so many variations on this wonderful dish - for me, it's all about sumptuous fluffy rice with tang and seasoning.
So that is going to wrap this up with this special food fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
