Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
All eMobility applications combined in a single solution. Marinate your chicken in a thick and luxurious sauce made with balsamic vinegar, dry mustard and brown sugar for added sweetness. The smoky barbecue and the tangy vinegar is a strong flavour combination - you could even add a dash of Tabasco sauce to give it an extra spice. Butter sauce, or beurre blanc, is a classic French sauce that will add richness to any chicken dish.
Chicken Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Sauce:
- Prepare chicken stock
- Get chicken breast
- Make ready 5 carrot dice in chunk
- Make ready 2 green bell pepper dice in chunk
- Get 1 yellow bell pepper dice in chunk
- Make ready 1 tbsp corn flour
- Prepare 2 knorr cube
- Get to taste salt
- Get 3 habanero pepper dice
- Make ready 1 bulb onions dice
- Take 1 tbsp curry powder
Pour in cream and bring to a simmer. Taste to see if you want to add salt and pour into a warmed jug. Add most of the chopped parsley and chives to the jug and stir. It was designed to get people to eat more chicken.
Instructions to make Chicken Sauce:
- Heat up chicken stock and while its parboiling,
- In a small bowl, mix corn flour and little water together and set aside
- Add, the remaining, curry powder into the chicken stock, add chicken breask, pepper, onions and knorr cube, stir in the corn flour mixture to help thicken the sauce
- Stir and add carrot, green bell pepper, yellow bell pepper, and a dash of oregano stir continuously and add little water if necessary
- Allow it simmer on low heat for about 4mins then turn off the heat
- Serve with white rice
Add most of the chopped parsley and chives to the jug and stir. It was designed to get people to eat more chicken. Try it and see if it works. Return the chicken to the pan and stir in the stock. Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid.
So that’s going to wrap this up for this special food chicken sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
