Chef Recipes Easy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken & shrimp noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken & Shrimp Noodles is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken & Shrimp Noodles is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Shrimp Noodles:

1. Take 500 Grams Yellow Noodles
2. Make ready 2 Skinless Boneless Chicken Breasts
3. Get 12 Large Shrimp
4. Prepare Handful Choy Sum (Green Leafy Vegetable)
5. Get 3 Small Carrots
6. Make ready Dehydrated Elephant Ear Mushrooms
7. Make ready 5 Shiitake or White Mushrooms
8. Take 1 Large Onion
9. Take 1 Can Baby Corn
10. Take 1/2 Can Bamboo Shoots
11. Prepare 3 Green Onions
12. Take 3 Cloves Garlic
13. Take 1 Hot Chili
14. Take 3 Tbs Oyster Sauce
15. Get 4 Tbs Lite Soy Sauce
16. Take 2 Heaping Tbs. Chili Bean Sauce
17. Get 3/4 Cup Broth (Chicken or Seafood)
18. Take 5 Spice Powder
19. Make ready Black or White Pepper
20. Get Salt
21. Prepare Cooking Oil
22. Prepare 3 Tbs Cornstarch & Cold Water Solution

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Instructions to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency. 1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.
5. Plate and top with some of the reserved green onions.

There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Find new chicken inspiration with hundreds of recipes and videos for everything from a family roast chicken to an easy chicken curry. All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more. Chicken recipes are one of the most popular searches on the site and no wonder, it has become more popular as the appetite for red meat dwindles.

So that’s going to wrap this up with this exceptional food chicken & shrimp noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!